by Sarah Spearing | Jul 16, 2025 | Company News
For food manufacturers planning a new facility, one of the most critical decisions you’ll face is site selection. Whether you’re considering a retrofit of an existing warehouse, the conversion of a shell building, or a ground-up new build on a greenfield...
by Sarah Spearing | Jun 26, 2025 | Company News
As demand for safe, sustainable, and flexible food production rises, factory expansions and retrofit projects are becoming a defining trend in the construction of food facilities. Rather than building from scratch, more food manufacturers are choosing to extend,...
by Sarah Spearing | Jun 6, 2025 | Company News
The food manufacturing industry demands precision, efficiency, and innovation. Whether you’re building a new production facility or upgrading an existing one, making the right design decisions early can save time, money, and headaches. At DDK Projects, we are...
by Sarah Spearing | May 30, 2025 | Company News
Starting a food manufacturing project can feel overwhelming. From navigating strict compliance requirements to mapping out complex machinery layouts, there’s a lot to consider—and every detail matters. That’s why at DDK Projects, our Discovery phase is a critical...
