by Sarah Spearing | Aug 1, 2025 | Company News
In today’s fast-evolving food manufacturing landscape, the question is no longer “Should we automate?” but “How quickly can we adopt AI and automation to stay ahead?” Food and beverage producers are navigating a perfect storm of industry pressures — from persistent...
by Sarah Spearing | Jul 16, 2025 | Company News
For food manufacturers planning a new facility, one of the most critical decisions you’ll face is site selection. Whether you’re considering a retrofit of an existing warehouse, the conversion of a shell building, or a ground-up new build on a greenfield...
by Sarah Spearing | Jun 26, 2025 | Company News
As demand for safe, sustainable, and flexible food production rises, factory expansions and retrofit projects are becoming a defining trend in the construction of food facilities. Rather than building from scratch, more food manufacturers are choosing to extend,...
by Sarah Spearing | Jun 6, 2025 | Company News
The food manufacturing industry demands precision, efficiency, and innovation. Whether you’re building a new production facility or upgrading an existing one, making the right design decisions early can save time, money, and headaches. At DDK Projects, we are...
by Sarah Spearing | May 30, 2025 | Company News
Starting a food manufacturing project can feel overwhelming. From navigating strict compliance requirements to mapping out complex machinery layouts, there’s a lot to consider—and every detail matters. That’s why at DDK Projects, our Discovery phase is a critical...
by Jennifer Palmer | Jan 25, 2024 | Company News
Late last year I found a useful website when I was googling the correct expansion of a construction acronym. I made a note of it for future reference after having a quick look at its dictionary of construction terms and common construction slang. A thought stuck me...
